A Passion for Flavor
Founded in 2018, 47 Restaurant Tbilisi was born from a simple vision: to celebrate the art of cooking over fire while honoring Georgia's rich culinary heritage.
From Dream to Reality
The number 47 holds special meaning for us. It represents the address where our founder first discovered the magic of cooking over an open flame, watching his grandmother prepare traditional Georgian dishes in a countryside kitchen.
That childhood memory sparked a lifelong passion that eventually led to the creation of this restaurant. Today, we carry forward that legacy, combining ancestral cooking methods with contemporary culinary artistry.
Our open fire kitchen is the heart of 47. Here, flames dance and ingredients transform, creating dishes that honor the past while exciting the palate of the modern diner.
Our Values
Craftsmanship
Every dish is prepared with meticulous attention to detail, honoring time-tested techniques while embracing modern innovation.
Quality
We source only the finest ingredients from local farmers and artisans who share our commitment to excellence.
Hospitality
Our guests are family. We strive to create an atmosphere where everyone feels welcomed and valued.
Passion
Cooking is our calling. Every flame, every ingredient, every plate is infused with our love for the craft.
Meet Our Team
Behind every great meal is a team of passionate individuals dedicated to creating unforgettable experiences.
Giorgi Maisuradze
Executive Chef
With over 15 years of experience in fine dining, Chef Giorgi brings a unique blend of Georgian tradition and contemporary technique to every dish.
Nino Beridze
Sous Chef
A master of flavor profiles, Nino ensures every dish that leaves our kitchen meets the highest standards of taste and presentation.
Davit Kvaratskhelia
Sommelier
Davit curates our extensive wine collection, specializing in Georgian natural wines and international selections.
Milestones
The Opening
47 Restaurant opens its doors on Rustaveli Avenue, introducing Tbilisi to our unique open fire concept.
First Recognition
Named one of the top 10 restaurants in Tbilisi by Georgian Culinary Magazine.
Live Music Nights
We introduce our signature live music evenings, blending culinary and musical artistry.
Expanded Wine Program
Launch of our curated Georgian natural wine collection, featuring over 100 selections.
The Present
Continuing to innovate while staying true to our roots, serving guests who feel like family.