Our Menu
Each dish tells a story of tradition and innovation, crafted with the finest seasonal ingredients over our signature open fire.
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Starters
Begin your culinary journey with our exquisite selection of appetizers
Burrata
28.00 GELCreamy burrata, heirloom tomatoes, aged balsamic, basil oil
Grilled Octopus
34.00 GELCharred octopus, chickpea puree, chorizo crumbs, smoked paprika
Foie Gras Terrine
42.00 GELDuck liver terrine, brioche toast, fig compote, port reduction
Main Courses
Signature dishes prepared over open flame with seasonal ingredients
Pan-Seared Sea Bass
58.00 GELMediterranean sea bass, saffron risotto, fennel, citrus beurre blanc
Duck Breast
52.00 GELRoasted duck breast, cherry gastrique, parsnip puree, wilted greens
Lamb Shoulder
62.00 GELSlow-braised lamb, pomegranate molasses, couscous, mint yogurt
Wild Mushroom Risotto
38.00 GELArborio rice, porcini, chanterelles, truffle oil, aged parmesan
From the Grill
Premium cuts cooked to perfection on our open fire
Ribeye Steak
78.00 GELPrime 400g ribeye, bone marrow butter, roasted garlic, seasonal vegetables
Tomahawk
165.00 GELDry-aged 1kg tomahawk, herb crust, truffle fries (for 2)
Grilled Prawns
54.00 GELTiger prawns, garlic herb butter, charred lemon, wild rice
Rack of Lamb
72.00 GELHerb-crusted lamb rack, ratatouille, rosemary jus
Desserts
Sweet endings crafted by our pastry chef
Chocolate Fondant
18.00 GELWarm chocolate cake, molten center, vanilla bean ice cream
Crème Brûlée
16.00 GELClassic vanilla custard, caramelized sugar, fresh berries
Tiramisu
16.00 GELEspresso-soaked ladyfingers, mascarpone, cocoa dusting
Cheese Selection
24.00 GELArtisanal cheese board, honeycomb, walnut bread, quince paste
Beverages
Fine wines, cocktails, and refreshments
Signature Cocktail
18.00 GELOur house creation with Georgian chacha, honey, citrus
Georgian Wine Flight
32.00 GELSelection of three premium qvevri wines
Espresso Martini
16.00 GELVodka, fresh espresso, coffee liqueur, vanilla
Premium Water
8.00 GELStill or sparkling mineral water
Have dietary requirements or allergies?
Please inform our staff when making a reservation or upon arrival.